Sound Bites Grill Menu

Sprinkle of kosher salt and lemon wedges

Our homemade chili with fried corn chips, topped with shredded pepper jack and cheddar, jalapenos, pico de gallo and guacamole

Homemade hummus, feta cheese, olives, tomatoes, gherkin pickles, olive oil, fresh greens with carrots & radish, served with warm pita bread

jumbo tiger shrimp in a homemade cocktail sauce

Homemade corn tortilla chips with a fire roasted salsa and tomatillo sauce for dipping

All natural hand center cut beef tenderloin, topped with a choice of bleu cheese butter or herb garlic butter, choice of one side

All natural chicken breast, on the rib cage, roasted to perfection, topped with our homemade BBQ sauce and a tropical melon salsa, served with sliced avocado, choice of one side

Slow roasted baby back pork ribs with our homemade BBQ sauce or our spicy mango habanero sauce, garnished with pineapple, cucumber and basil, choice of one side

Spicy homemade Italian sausage, rigatoni pasta, mushrooms, diced tomatoes tossed with vodka, alfredo & marinara sauce

Sautéed vegetables and beans simmered in tomato garlic broth, topped with ditalini pasta and parmesan

Ground pork & beef, pinto beans, black beans, red beans, tomatoes, onions, bell peppers, jalapenos & poblano topped with shredded pepper jack & cheddar cheese, scallions and tortilla frizzles

Topped with shrimp, southwest corn relish and fresh cilantro, one of our fan favorites!

Sautéed vegetables and beans simmered in a tomato garlic broth

Mixed greens, arugula, cherry tomatoes, carrots, tropical melon salsa tossed with vegan miso ginger vinaigrette

Bowl of Minestrone soup and SBG house salad

Homemade hummus with an evoo drizzle, olives, tomatoes, gherkins, radish, carrot & celery sticks and fresh greens tossed with myers lemon vinaigrette

Rice noodles, broccoli, bean sprouts, red cabbage, carrots, and peanuts in a curried coconut sauce

oz plant based patty, guacamole, lettuce, tomato, onion, and pickle on vegan ciabatta bun, choice of side.

Delicious bowl of basmati rice, cannellini, garbanzo and red beans, stewed tomatoes, zucchini, squash, onions, simmered together then topped with fresh broccoli

Zucchini, yellow squash, pineapple, red & yellow bell peppers, mushroom, roma tomato & red onion, served over basmati rice with a sweet ginger-soy glaze

Raspberry Sorbet & Fresh Berries

Portobello mushroom cap, with arugula & cranberries tossed in Meyer lemon vinaigrette, topped with broccoli, carrots, cauliflower, and seared tofu, sprinkled with Quinoa and a Balsamic drizzle.

Fresh Cod, battered and deep fried. Served with cocktail and tartar sauce, choice of fries

Grilled chicken breast, gouda cheese, Applewood smoked bacon, sliced tomatoes, lettuce on a Ciabatta bun, fries and slaw

oz all natural Harris Beef Ranch beef , cheddar, pickle, lettuce, tomato

Mixed greens, avocado, heirloom cherry tomatoes, cucumbers, pine nuts, tropical melon salsa